Sitara Masoor Dal Red Lentils

The SITARA Red Split Lentils or Masoor Dal is an excellent source of vegetable protein on top of being an interesting source of dietary fiber, vitamin B and other minerals like potassium, Iron, and magnesium.
This legumes is perfect for soup and as a side dish for salads and cooked dishes. Toss it cooked in to a hot or cold dish to boost the protein content and other health benefit of this legume.
It is a very important source of protein for most of the South East Asia and other parts of the world. This lentil is in fact a Brown lentil skinless and split in two this accelerate the cooking time.