Yellow Tail Sauvignon Blanc

Yellow tail wines are made in Australia’s Riverina wine region, in New South Wales. Their sauvignon blanc is zesty and juicy, with delicious herbal, spicy and citrus flavours. Serve this extra dry, light to medium-bodied wine with salads, grilled asparagus or goat cheese.

750 mL bottle

Alcohol/Vol:11.5%

Made In:Australia

By:Casella Wines

Sugar Content:5 g/L

Sweetness Descriptor:XD – Extra Dry

Style:Light & Crisp